Product Name: Teapots made of aged rock clay set

Origin:Dehua County, Fujian Province

Material:aged rock clay

manufacturing process: hand-kneaded

Components of the package:teapot*1+teacup*4

The teapot made of aged rock clay is a kind of tea set with unique charm. Here is a detailed introduction for you:

* Raw Material and Texture

The raw material of the teapot made of aged rock clay is aged rock clay itself. It is a mixed material of natural ores rich in minerals and pottery clay, mainly composed of quartz soil and other components. After being fired through high-temperature oxidation and reduction, aged rock clay can transform the water quality, making the taste of the tea soup richer, smoother, and the aroma purer and more delicate.

*Functional Characteristics

– Good Air Permeability: The teapot made of aged rock clay has excellent air permeability, enabling the tea leaves to fully come into contact with the air during the brewing process. As a result, it can better release the aroma and flavor of the tea leaves, making the tea soup more mellow and thick. It is especially suitable for brewing teas that need to exhibit rich aromas and flavors, such as oolong tea, black tea, and dark tea.

– Strong Heat Preservation: Its granular texture makes it dissipate heat relatively slowly. Its heat preservation performance is better than that of ordinary ceramics and porcelain, capable of maintaining the temperature of the tea soup for a relatively long time, allowing tea drinkers to slowly enjoy the comfort brought by hot tea during the tea-tasting process.

– Moderate Adsorption: The teapot made of aged rock clay has a certain degree of adsorption for the aroma and taste of tea. However, this adsorption is not excessive. Instead, after being used multiple times, the teapot can gradually form a unique “tea charm”, adding a special flavor to the subsequently brewed tea soup on the basis of the original taste. Nevertheless, precisely because of this, it is generally recommended that a teapot made of aged rock clay should be used to brew one kind or one category of tea as much as possible to maintain the purity of the taste of the tea soup.